High blood pressure is otherwise called arterial hypertension. This disease can overtake a person at any age. And the most important thing in such a situation is to choose the right treatment. In its absence, the disease can develop into a heart attack or even a stroke. Along with proper treatment, it is important to consume foods that will serve as pressure regulators.
By adjusting the lifestyle, a person suffering from high blood pressure will be able to control the disease and feel good. The diet should be rich in minerals and vitamins, which are very important for every hypertensive patient.
Table of Contents
Foods Good For High Blood Pressure
1- Salmon
Salmon is one of the rare sources of the essential Omega-3 fatty acid. Omega-3 increases the work of the endothelium and has a beneficial effect on vascular cells. As a result, the risk of cardiovascular disease is reduced. Due to this, blood pressure becomes lower, and the risk of heart attack and stroke decreases.
But doctors advise hypertensive patients not to eat more than 500 grams of salmon per week. Moreover, doctors also suggest salmon for people who are quitting alcohol or other substance addictions. As their body requires healthy nutrients, useful content in salmon helps them to recover quickly.
2- Dark Chocolate
Many people mistakenly believe that high levels of cocoa in dark chocolate can increase blood pressure even more. However, in fact, these same cocoa beans contain polyphenols that cause cells to age more slowly and prevent strokes and heart attacks.
And flavonoids, contained in turn in the polyphenols themselves, lower blood pressure, increasing nitrogen production and accelerating the blood. The main condition is the presence of at least 70% cocoa in the chocolate. Therefore, it is worth abandoning milk chocolate in favor of dark and bitter.
3- Red Bell Pepper
Red hot peppers have an arsenal of essential vitamins and minerals. But for hypertensive patients, capsaicin is most important in the composition of pepper. It stimulates the correct and active functioning of the nerve fibers in the blood vessels. Thus, the production of nitrogen increases.
It is responsible for the prevention of inflammation and other disorders in the work of blood vessels. The scientists who discovered this wonderful property of chili peppers conducted a series of experiments. As a result, scientists found that people in those places where red hot peppers are consumed more often suffer from cardiovascular diseases 20% less often.
4- Curd
With hypertension, it is very important to limit yourself in the use of foods containing animal fat. But at the same time, in any case, you should not give up fermented milk products. As they are optimal in terms of the absence of high-fat content, but at the same time, they are rich in protein.
In the daily diet of a hypertensive person, protein should be at least 15%. So cottage cheese should definitely be included in your menu. Just 100-200 grams of this product will help reduce blood pressure and saturate the body with important protein.
5- Green Tea
Also, as with chocolate, people are misled by green tea because of its high caffeine content. It really excites the nervous system. That is why, before going to bed in the evening, it is better to exclude green tea from consumption. But in the afternoon for hypertensive patients, it is simply necessary.
Green tea contains a large number of catechins, which improves blood circulation and facilitates blood flow. Simultaneously, the pressure decreases, the headache and tinnitus go away, and it becomes easier to breathe. Drink 1-2 cups of green tea a day and tone the body.
6- Cocoa
Cocoa has several tonic properties that have a very beneficial effect on our body as a whole. It is a known fact: the indigenous peoples in Panama, who consume 5-6 cups of cocoa every day, practically do not suffer from high blood pressure.
The dosage seems to be quite large. And an ordinary person suffering from hypertension can limit themselves to 1-2 cups of this drink a day. The cocoa’s flavanols thin the blood, stimulate the reduction of blood pressure, and tone the entire body.
7- Oats
Oat grains are excellent prevention of high blood pressure and are also able to successfully fight an existing disease. They significantly reduce the number of cholesterol plaques and thus improve vascular function.
Doctors prescribe oatmeal treatment as an adjunct to medication for hypertension. The large composition of amino acids and the presence of vitamins and minerals contribute to an overall improvement in well-being. Cook oatmeal every morning and be sure to be healthy.
8- Pumpkin Seeds
The pumpkin itself contains vitamin A and many useful trace elements that regulate blood pressure. But the most useful for the body with hypertension is raw pumpkin seeds. The oil of these seeds has a beneficial effect on all types of cardiovascular activity.
They stimulate increased production of nitrogen, which reduces the risk of developing pathologies in the heart. But pumpkin seeds contain trace elements that can cause intolerance, so be sure to consult your doctor before using them.
9- Skim Milk
Choline, which is found in skim milk, serves as a regulator of cholesterol levels in our blood. It participates in the metabolism of carbohydrates and lowers cholesterol, eliminating plaque from blood vessels. Another component – sulfur – ensures the correct functioning of the cardiovascular system.
The lack of milk fat also has a beneficial effect on blood pressure. Therefore, it is better to prefer a non-fat analog to milk, even with a low percentage of fat. Hypertensive patients are advised to drink this raw milk.
10- Almonds
Healers use almonds everywhere in alternative medicine. Almonds improve blood circulation; thin it, strengthens the vascular walls, reduces the risk of inflammation in the arteries, and lowers cholesterol levels.
Walnut regulates the heart muscle’s work, replenishes the supply of magnesium necessary for blood vessels, and is an excellent prevention of heart attack and stroke. It supplies cells with oxygen and increases the general well-being of those suffering from hypertension.
Conclusion
Patients with high blood pressure should be very cautious about the food they eat. To avoid this problem, eat the foods mentioned above and stay healthy.
