June 12, 2024

BERLIN, GERMANY - JANUARY 16: Saffron from Iran lies on display at a stand at the International Green Week agricultural trade fair (Internationale Gruene Woche) on January 16, 2015 in Berlin, Germany. The International Green Week is the world's largest agricultural trade fair and is open to the public from January 16-25. (Photo by Sean Gallup/Getty Images)

Saffron is a naturally gifted spice has been utilized for the medical treatment of around 90 diseases for the last 4,000 years by old civilizations and cultures. Nowadays saffron is widely used as a spice to add flavor and aroma to traditional dishes. It gives characteristic look to the dishes by adding yellow coloring. Although this amazing spice is quite expensive if you know how to preserve saffron then you can utilize a single pack for multiple dishes. Before you make your mind to buy saffron you must know about how to access quality and select the right resource for your purchase.

How to buy saffron?

If you want to get both value and quality in saffron, as a saffron seeker you appreciate the completely unique and seductive aroma, color and flavor saffron impart on all dishes. You absolutely don’t need to pay an arm and leg in search of pure saffron. But where to buy saffron in USA, imported from Iran the purest saffron. What you should do? Get educated about pure saffron

Majorly there are only three criteria you must know well about whenever you plan to buy saffron:

  • Saffron stigmas are bright red
  • Saffron threads are brittle and dry to touch
  • Saffron aroma is always fresh, strong and never musty

Keep these physical qualities in mind whenever you buy saffron, keep in mind the physical appearance of crocus sativus to learn about of what is not the pure form of saffron!

How to recognize an adulterated form of saffron?

Long red threads: It denotes the tinted saffron threads

Uniform red color: Died saffron stigmas

Yellow stigma streaks: the High ratio of yellow streaks shows saffron adulteration

Don’t ever let you fool by thinking that high-quality saffron is tied to saffron price. You can say the saffron price is basically dependent on how much saffron is harvested yearly in a specific country and how it reaches you. You can buy good quality saffron from different countries, but the fact is Iranian Sargol is the best at rest.

Saffron selling in the US

US saffron, the online saffron buying is the reliable source in the US, online sources are best-selling saffron in the US, and there you get high-quality saffron that is imported directly from Iran. Saffron production is limited worldwide not all geographical regions are suitable for saffron production as well as a long chain of the middleman among you and the farmer are the basic reasons of saffron high price.

Saffron is rich in the treatment of many diseases; it is widely used in the cooking and baking, in hot and ice tea, as well as desserts including ice-creams. Everyone knows that when it comes up to saffron quality, value and period is required.
You can use saffron in various forms like threads and power, it is suggested to buy saffron in stigmas form it keeps adulterations chances minimum. Later you have the option to ground the saffron stigmas into powder form. Both forms are good and easy to use in cooking it purely depends on your personal preferences. To attain maximum flexibility select the threads, in such a way you can easily prepare dishes, in powder form you can attain the maximum color diffusion in foods where it is the demand of food.

Persian saffron and the other saffron difference

Persian saffron threads are vivid and little orange-red color on the tip while other saffron show telltale color which reveals crude saffron

Persian saffron aroma is fresh and strong, another adulterated saffron aroma is musty

No broken constituents are collected in Persian saffron, in other saffron debris is seen that indicated old saffron that has been loosed its active constituents

Worried about where to buy saffron online, your trouble to buy saffron is resolved there are certain online sources who are providing best quality saffron, the motive of providing online saffron is to value your saffron buying into worth buying, and saving time that people waste insure of pure and non-adulterated saffron.

What is Sargol Saffron?

Sargol saffron is basically comprised of bright red stigmas which are taken off, cut, separated and later on subjected into the drying process. It is important to cut stigmas in such a way that gives maximum flavor, natural dye and aroma in cooking and baking. The Sargol Saffron stigma is the saffron-rich in chemical constituents and rich in nutrition.

Sargol saffron length ranges from ½ to 3/8 in length, in other geographical regions it is known as coupe saffron with characteristic bright red color.

Saffron uses

  • Saffron use in medicine:

Saffron has been used for over 40,000 years for the treatment of more than 90 kinds of diseases; it is proved as an amazing spice for the disease treatment in a secure and natural way.

  • Saffron uses in cooking:

Saffron is widely used in the food industry due to its exotic taste and aroma in food, saffron is mainly used in Italian food making, and in rice to give its characteristic golden color to rice

  • Saffron uses in liquor:

Saffron is widely used in liquor industries in a wide range like izarra, Strega, and chartreuse. These sort of alcoholic drinks are made up of saffron to give specific color, aroma, and taste to drinks

Saffron threads versus saffron powder

Saffron is available in the market in both thread and powder form, though the long saffron bright red stigmas are preferred over powder form due to these three points:

Saffron power lose its function rapidly while stigma retain its consistency for a long period of time

Power can easily be adulterated with other spices like the turmeric and paprika

You can’t prepare dishes that require whole saffron threads in the powdered form

Besides, if you want saffron powered form you can crush saffron to get the pure powdered form, so we recommend buying saffron in stigma form instead of the powdered form

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